“Take no more clients, just serve the clients that's there and then send them home and close it.”

World Business Report · French businesses count the cost of riots

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What was described

Instructed staff to stop taking new clients, serve only the customers already present, then close the restaurant for the day

Said nearby on the same subject

“We're still going to do opening, then discovery, then presentation close. We just flip the amount of time from discovery to presentation.”
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“Instead of 10 day or 15 day close, you can get to a two to three day close, it does take quite a lot of work and organization and reviewing your step by step workflows that gets you there.”
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James Van Roussel
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How they work 10-15 days → 2-3 days Share this moment

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