“When you have a tanked water and the water's going in and out all the time... when you leave tanks for a length of time... pathogens ferment and multiply... family comes home, turns the tap on, they get a massive blast of pathogens.”
Lucy Waldron · From The Soil Up Podcast · Is Your Farm’s Drinking Water Limiting Animal Performance? | Dr Lucy Waldron - Ep 71
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What was described
Warns that tank water left stagnant over holidays spikes campylobacter infections
Said nearby on the same subject
“You need to make sure that any water going in, in your tank has been subject to disinfection. And you can do that by adding very modern, safe disinfectants to that tank on a regular basis.”
“Organizations… were able to leverage AI to, for example, triangulate across social media to map out Russia troop deployments, tank deployments that provided an early warning system.”
“Pull the list of every client who's left your firm over the past year or two, and put a dollar figure next to each one along with the specific service tier they were sitting on when they left… look at the timing too, alongside the price point.”