The SME Stream · Andfoods: Beans, cream and kitchen dreams
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produce the dairy-free cream using a standard fermentation process in regular tanks rather than bioreactors
“When you have a tanked water and the water's going in and out all the time... when you leave tanks for a length of time... pathogens ferment and multiply... family comes home, turns the tap on, they get a massive blast of pathogens.”
“You need to make sure that any water going in, in your tank has been subject to disinfection. And you can do that by adding very modern, safe disinfectants to that tank on a regular basis.”
“Microbes ferment fiber… produce short chain fatty acids… have anti-inflammatory compounds… far away from your colon, to your heart, to your brain.”
“We rather think it's useful to instead use the direct carbon prices that sectors are subject to rather than just using a blanket shallow carbon price.”
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