“They're 50 mm thick, 40 cm by 20 cm, heat to about 200 °C, then put steaks on top; the salt holds the temperature and permeates the meat”

Australia Overnight · Elou’s Stray Kat - Marios Pittas with Tony McManus - Wed 14 Oct, 2026

Play from 5:49
5:49

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What was described

Heat 5 cm thick Himalayan salt slabs to 200 °C, then place them on burners and cook steaks directly on the slabs

5 cm thick, 40 cm × 20 cm, 200 °C

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