“We'd have to replace the citric acid in the old formula with phosphoric acid. That's what modern sodas use”
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Said on This American Life
Christopher VanDeCar · Root Cause Holistic Health Podcast · Fulvic Acid Explained: The Truth About Ionic Minerals, Gut Health & Cellular Wellness with Christopher VanDeCar
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Report that chicken heart cells survived 28 years in test tubes with daily fulvic acid replacement
28 years
“We'd have to replace the citric acid in the old formula with phosphoric acid. That's what modern sodas use”
“Most fulvic acid products are coming from coal… extracting it with chemicals… potassium hydroxide… high pH 11.0-12.0… they don’t remove the KOH, just dilute it.”
“Microbes ferment fiber… produce short chain fatty acids… have anti-inflammatory compounds… far away from your colon, to your heart, to your brain.”
“Now sell $28 a kilo chicken as a whole bird, and our breast is $45 a kilo… It's actually $65 a kilo”
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