“Microbes ferment fiber… produce short chain fatty acids… have anti-inflammatory compounds… far away from your colon, to your heart, to your brain.”

Dr. Trisha Pasricha · Science Vs · Fiber Maxxing and Poo Maxxing, with Dr. Trisha Pasricha

Play from 36:20
36:20

Audio streams from the publisher’s own feed. Verbatim does not host or copy it.

What was described

Advise patients to meet daily fiber goals to feed gut microbes, which ferment fiber into short-chain fatty acids that benefit distant organs

Said nearby on the same subject

“‘30 grams of fiber… at the moment on average, we're probably only eating 15 grams of fiber.’”
♫
Said on Thriving Minds with Alberto Zandi
Why it worked 30 g (current ~15 g) Share this moment
“If you eat a diversity of fibers and plants… you’re going to get your 30 grams of fiber, and most of us are getting close to half that.”
TS
Tim Spector
ZOE Science & Nutrition ·
Why it worked 30 plants, ~30 g fiber (most people get about half that) Share this moment
“30 grams of fiber quantity, 30 plant points variety, and super sick spread.”
♫
Said on Working Hard with Grace Beverley
Hard number 30 grams fiber, 30 plant points Share this moment
“If it is like a soluble fiber like psyllium husk… it’s going to drag water with it, and keep things nice and soft and plush.”
DP
Dr. Trisha Pasricha
Science Vs ·

Moments like this, every Monday

The strongest new moments on your topics, in the speakers' own words. Free for three topics.

No card. No password. One-click unsubscribe.

Track a competitor?

Pro watches up to 25 names or phrases and emails you the morning after they are said.

See Pro, $29 a month

Verbatim quotes a short extract and links to the episode; the episode belongs to its publisher. Remove a show.