“Pie assembly takes me about 52 seconds per pie at the moment... if you want to get that to 10 seconds per pie or 5 seconds per pie, we need our own space”

“If I'm going to buy this asset in a company structure or my own name or an SMSF ... here's how it looks. Here's the pros and cons in terms of how much pie I keep, but also the cashflow implications”

“Before pick ups, the minimum order was about $70... now you can order one pie, no minimum, no charge”

“Each pie cost me about $5 to $6... 65% margin... we are happy to come in below that $20 price point”

“You got to break things into digestible pieces. If you try to take the whole pizza pie and eat it, you'll choke.”