“I have at least three servings of fermented food a day. Kefir with my granola, a spoonful of kimchi in my lunch, and aged cheese as a snack.”

Working Hard with Grace Beverley · How fix your gut and reset your body from the inside out with Dr Megan Rossi | Future Self Series Ep. 7

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What was described

Consume at least three servings of fermented food each day (kefir, kimchi, aged cheese)

3 servings per day

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