“If you do the way I like to do it is corner table, table opposite, corner table, you only get three tables out of a space rather than four, but you get better quality tables. And Fishers, I think, if I remember right, has 17 corners or booths.”

Jeremy King · The Gstaad Guy Podcast · Jeremy King Restaurants Founder & CEO: Jeremy King - Belonging, Respect, & Why We Really Go Out

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What was described

arranged seating with corner tables and booths instead of rows of tables, resulting in fewer tables per space but higher quality dining experience

17 corners or booths

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