Mikey Deegan · Unit Economics · [Mikey's Pies] Mikey Deegan
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run the business out of a commercial kitchen and book shifts only when needed, making rent a variable cost
“You come in, you rent our kitchen, you only need a kitchen maybe five hours a week. You come in, you rent our kitchen, you make your production, you can rent some storage space to us, but you're only paying us for those five hours.”
“I built an intercom from that room up to the kitchen to my mom… looking at a few books of the transistors I needed for it.”
“It’s the only tax haven… I would rather buy it, live in it for a year, then get out, then rent it out, six-year rule.”
“I read the book but i also would listen to the audio book every single day until all the lessons became habitual for me … when i feel like i need to recharge i go back to those books”
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