“Turning over more than 130 million pounds a year, feeding around 100,000 people a week”

The Business Leader Podcast with Sir Richard Harpin · How Shamil Thakrar built Dishoom into one of Britain's best-loved restaurants

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What was described

Dishoom turned over more than £130 million a year and fed around 100,000 people a week

£130 million per year; 100,000 people per week

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