“We kind of did it the other way around to a lot of other brands where we really focused on um, having our beer available in bars and restaurants because, um, at that level, although back then it was so hard to get into because, um, the big multinational brewers would often contract all these sites.”
The #WhatsNext Podcast · Lessons From Growing Sawmill Brewery: Mike Sutherland
Play from 8:52
8:52
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What was described
focused on getting their beer into bars and restaurants first, rather than pursuing grocery shelf space
Said nearby on the same subject
“We’re very focused on the latter rather than focusing on things that we think are going to be very commoditized … multimodal representations”
♫
Said on The TWIML AI Podcast (formerly This Week in Machine Learning & Artificial Intelligence)
“If you do the way I like to do it is corner table, table opposite, corner table, you only get three tables out of a space rather than four, but you get better quality tables. And Fishers, I think, if I remember right, has 17 corners or booths.”