“We make a duxelle using domestic mushrooms... add a really good all-natural truffle oil, homogenize them and make a delicious sauce... like making a mayonnaise with that duxelle mushroom as the base.”

The Economics of Everyday Things · 82. Chain Restaurant Recipes

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What was described

Create a truffle sauce by making a duxelle from domestic mushrooms, adding truffle oil, and blending it like a mayonnaise

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