“We suggest that if you're using a 15-gallon pot, you go with the shorter, wider pot… about 18 inches deep and about 18-24 inches wide.”
RL
Romero Lobo
In the Garden with UC Master Gardeners ·
“Add it to sugary tea, ... leave it for a week. You will get kombucha ... yeast in there, they make CO2 and alcohol.”
Tim Spector · ZOE Science & Nutrition · Most replayed moment: Why fermented foods are the future of gut health | Professor Tim Spector
Play from 10:24
10:24
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What was described
Produce kombucha by adding a kombucha scoby to a pot of sugary tea, fermenting for about a week
about 1 week
Said nearby on the same subject
“Microbes ferment fiber… produce short chain fatty acids… have anti-inflammatory compounds… far away from your colon, to your heart, to your brain.”
DP
Dr. Trisha Pasricha
Science Vs ·
“The third pot is untouchable because when I need funds, I have a first pot and a second pot to go to before I touched the third pot”
ML
Matt Ludmer
Motley Fool Hidden Gems Investing ·
“The PAG protocol, which is polycosinol, alpha-lipoic acid, green tea, decaffeinated green tea extract, and then garlic.”
TF
Tim Ferriss
The Tim Ferriss Show ·
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