“Central Market… they put us in healthy living… we’re doing 10 units per store per week.”
WR
Whitney Rowell
Unit Economics ·
“We run out of a commissary model… It supports all of our stores.”
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Play from 1:04:33
1:04:33
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What was described
Use a central commissary kitchen to supply all stores within a drivable radius
Said nearby on the same subject
“And we took a bag of granola to the chef and said, hey, we'd love to be in your store. And now we're in all ten central markets”
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Andrea Rideout
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“We do have a centralized phone system now. We're working on centralizing dispatch as well for all locations.”
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Corey Creekmore
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“Step one is to comb through your P&L and actually understand all of the numbers that are in your expense buckets. So where are those dollars going with your overhead? Are you within ideal range for all of those key buckets of team compensation, operational expenses, facility and equipment, supplies, lab, marketing?”
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Miranda Beeson
The Best Practices Show with Kirk Behrendt ·
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