“Ultra processing really makes the calories available because you have an effect, you've pre-digested the food… you have very, very little digestion… you get far more calories out of them”

Thriving Minds with Alberto Zandi · Cambridge Weight Loss Scientist: Your Brain Fights Weight Loss! Why Diets Are So Hard To Stick To, The Truth About Calories & How To Keep Weight Off | Prof Giles Yeo

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What was described

explained that ultra-processed foods increase caloric availability by pre-digesting food, so the body extracts more calories with less effort

Said nearby on the same subject

“The brain begins to lower your body's metabolism. So that for a given calorie of food, you're able to do more. Not by much, a few percent”
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Said on Thriving Minds with Alberto Zandi
Hard number a few percent Share this moment
“Ultra-processed foods tend to be very, very high in salt, sugar, and fat because they had no flavor once you've broken everything down. And so you engineer the flavor, which means that it is hitting those rewards”
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Said on Thriving Minds with Alberto Zandi
Why it worked Share this moment
“…we also really need to restrict negative content. It's like healthy diet and junk food…if you eat healthy food one meal a day and otherwise thrice in a day you're consuming junk food, which one is more powerful?”
♫
Said on Tony Robbins Podcast Daily
How they work Share this moment
“Float out of the sleeping bag… get changed into your work clothes… somebody's got to get up and get the food going for breakfast… fill up the dehydrated food… put them in the food warmer”
RB
Randy Bresnik
The Journal. ·
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