“I think it really established it in people's minds as not curry house. So great utilization, breakfast, lunch, and dinner. And I think 20% of your customers are breakfast customers.”

The Business Leader Podcast with Sir Richard Harpin · How Shamil Thakrar built Dishoom into one of Britain's best-loved restaurants

Play from 10:32
10:32

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What was described

20% of Dishoom customers are breakfast customers

20%

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