“We built our own tech stack in-house from the beginning because we had a production facility in the back of the house. So we needed to manage that six-day sell-by date with the juice, which is very strict, of course.”

Digital Hospitality · Restaurants Want to Scale - Jennifer Dodd Says Leadership Is What Makes Growth Work

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What was described

Built an in-house tech stack to own all store data and manage a six-day sell-by date for fresh juice

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